meat and eggs

We raise a variety of pastured and free-range animals at Morning Glory Farm: pastured pork, pastured and grass-fed beef and lamb, free range broiler chickens and laying chickens, and free range turkey. All of our animals are humanely raised and free of artificial growth hormones. They all have room to roam and forage all day long. We do not give our animals antibiotics except in the case of extreme illness and recommendation from a licensed large animal veterinarian.


​Questions about our meat or how we raise our animals? Let us know!

Current pricing

PORK

Beef
  • Chops $6/lb 
  • Tenderloin $8/lb 
  • Roast/Butt $6/lb
  • Ham Slices $5/lb
  • Ribs $5/lb
  • Bacon $6/lb
  • Pork Belly $6/lb 
  • Sausage $5/lb
  • Specialty Sausages $7/lb
  • Ground Pork $4.50/lb
  • Pig Feet $3/lb
  • Ham Hocks $3/lb
  • Fat Back $2/lb
  • Leaf Lard $3/lb
  • Organ Meat $3/lb
  • Filet Mignon $15/lb 
  • NY Strip Steak $10/lb 
  • T-Bone Steak $10/lb
  • Sirloin Steak $10/lb 
  • Rib Eye Steak $10/lb 
  • Cubed Steak $5/lb 
  • Rump Roast $6/lb
  • Chuck Roast $6/lb
  • Sirloin Tip Roast $6/lb
  • Brisket $6/lb
  • Tenderloin $10/lb
  • Ground 80/20 $5/lb
  • Short Ribs $5/lb
  • Stew Meat $5/lb
  • Kidney, Liver or Heart $3/lb 
  • Soup Bones $1.50/lb

Chicken 

Lamb
  • Whole $5.50/lb
  • Breast $7/lb
  • Wing $4.50/lb
  • Leg + Thigh $4.50/lb
  • Back or Neck $2.50/lb
  • Feet $2.50/lb
  • Organs $3.00/lb
  • Chops $8/lb
  • Ground $8/lb
  • Leg $8/lb
  • Steak $8/lb 
  • Ribs $5/lb 
  • Shoulder Roast $8/lb
  • Cubed Steak $8/lb 
  • Neck Roast $8/lb
  • Kidney, Heart, or Liver $3/lb